


Bakery Fragrance oil
Here are some of its main application directions:
Confectionery and sweets: Hard candy, fudge, chocolate, chewing gum, cookies, pastries, etc. to add attractive aroma.
Bakery products: cakes, breads, puff pastry, etc. to release richer aroma during baking.
Dairy products: flavored milk, yogurt, ice cream, dessert puddings, etc., providing fruity, floral or other characteristic aromas.
Tea & Coffee: Flavored tea bags, instant coffee, coffee mates, flower and fruit tea drinks, etc., giving them a unique olfactory experience.
Functional foods: energy bars, protein powders, meal replacement products, etc. to improve their taste and aroma and make them more palatable.
Snacks: chips, puffed foods, nuts, etc. to provide novel or stronger aromas.
Sample: 5ml/10 ml/ bottle
Plastic drum: 5 kgs, 25 kgs, 30 kgs
Iron drum: 25 kg/drum; 50 kg/drum,200 kg/drum